Line Cook at Kverneriet Tønsberg – Scratch Kitchen. Summer City. Room to Grow.

Kverneriet was established in 2013 in a small restaurant in the city of Tønsberg, with the mission to serve the best burgers possible. Since then, locations have been added in Majorstuen and Solli Plass (Oslo), offering the same high-quality products, but with each having its own personality, attracting a variety of guests. Over the years, Kverneriet has been featured in newspapers and top food blogs, held top spot on Tripadvisor, as well as being consistently regarded as one of Norway's best burger restaurants. This success has allowed the brand to grow to where it is today, continuously offering unique experiences in-house, as well as through our luxury takeaway service. With attention to detail, we have crafted our food, drinks, and atmosphere to give our guests everything they need for an unforgettable experience and with one thing in mind...to Serve Happiness! As the brand expands to new locations and into new adventures, we are now looking for more team members to help make our guest's experiences unforgettable.